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Turkish Style Hash Brown - Savory Potato Kunafa For Breakfast



To make Potato Kunafa You will need: 6 medium-size potatoes (halfway cooked, peeled, and grated on the large size) 1 egg yolk 2-3 tbsp olive oil 1/2 tsp each salt, red pepper flakes, and ground black pepper (i said 1 teaspoon in the video (sorry) but our teaspoon are very small so in a universal size, it is about 1/2 tsp ) about 1 cup or more feta cheese of mix of feta and kashar or mozzarella 1-2 tbsp cornmeal vermicelli to sprinkle (optional) more oil to cook

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