Skip to main content

Honey Chilli Potato Recipe | Crispy Restaurant Style Starters



Ingredients: Potatoes - 4 Salt - 2 tsp Water - 4 cups Maida / Plain Flour - 1 heaped tbsp Rice Flour - 1 heaped tbsp Maida / Plain Flour - 1/4 cup Rice Flour - 1/4 cup Salt - as per taste Water - to make thick batter Oil - to deep fry Sesame Seeds - 1 tbsp Oil - 2 tbsp Garlic - 4-5 cloves Green Chili - 2 - 3 slit Sesame seeds - 1 tsp raw Onion - 1 small sliced Capsicum - 1/2 small sliced Salt - 1/2 tsp Sugar - 1/2 tsp Soya Sauce - 1 tsp (light) Red Chili Sauce - 1 tbsp Tomato Ketchup - 1 tbsp Black Pepper 1/2 tsp Water - 1/2 cup Corn Flour - 1 tsp + Water - 3 tbsp Spring Onion - 1/4 cup Honey - 2 tbsp

Comments

Popular posts from this blog

Classic Club Sandwiches At Home ♥️ | Chicken Club Sandwiches Recipe ♥️

Ingredients: 2 cup shredded chicken 1/3 cup mayonnaise 2-3 tbsp capsicum 1/3 cup sweet corns 4-5 tbsp carrot or veggies of your choice or you can skip them 1 tbsp tomato ketchup 1/2 tsp black pepper powder 1/2 cup mayonnaise + 2 tsp ketchup Boiled eggs cucumber tomatoes lettuce cheese slices

Chicken Samoli Shawarma By Recipes of the World

Samoli dough:- White flour (maida) 3 Cups Salt 1 tsp or to taste Sugar 1 tsp Yeast 2 tsp Oil 1-2 tbsp Egg 1 Warm milk 1/2 Cup Water as required Chicken:- Chicken boneless 1 Cup Yogurt 1/2 cup Garlic Chopped 1 tsp Salt 1/2 tsp or to taste Red Chilli powder 1/2 tsp Red chilli flakes 1/2 tsp Whole Spices powder(garam masala)1/2 tsp Dry Coriander powder 1 tsp Tandoori Masala 1 tsp Food color (yellow)1 pinch Oil 1-2 tbsp Onion slices 1/2 Cup Capsicum 1/2 Cup Sweet corn 1/2 Cup White flour (maida) 2 tsp Milk 1 cup Tikka Mayonnaise as required Beaten egg 1

Soft And Fluffy Condensed Milk Bread

Here's what you'll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP) 3 and ¼ cups All purpose flour (400g) plus more for kneading 1 tsp salt (5g) ¼ cup softened butter (50g) Glaze: 3 tbsp softened butter (45g) 3 tbsp sweetened condensed milk(45g)